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So subtle they blend into the natirual fabric of your life, Allergies can really make your life difficult. The eight most common foods that trigger 90 percent of food allergies in North American children are: milk, soy, eggs, wheat, peanuts, tree nuts, fish and shellfish.

Here are some of the finer points on milk allergies

Milk Allergy Protein Synonyms:
Milk and Milk Products:
  • butter, artificial butter, butter solids, butter fat, butter oil, buttermilk, natural butter
  • cheese, cheese - ingredients with cheese as part of the name Ex: cheddar cheese, cottage cheese
  • cream, sour cream, sour cream solids
  • milk, milk derivative, milk fat, skim milk, powdered milk, dry milk solids, acidophilus milk, buttermilk, condensed milk, cultured milk, dried milk, evaporated milk, goat's milk, low-fat milk, malted milk, milk derivative, milk powder, milk protein, milk solids, non-fat milk, powdered milk, sheep's milk, skimmed milk, skim milk powder, sour milk solids, whole milk, hydrolized milk protein, sour milk solids
  • yogurt, yogurt powder
* May Contain Milk Protein: 
annatto color *
artificial butter *
artificial butter flavor *
natural butter flavor *
caramel *
caramel color *
caramel flavoring *
carrageenan *
chocolate *
coffee whiteners *
custard *
flavoring *
artificial butter flavor *
bavarian cream flavoring *
brown sugar flavoring *
caramel flavoring *
coconut cream flavoring *
natural butter flavor *
natural flavors *
high protein flour *
hydrolized protein *
hydrolized vegetable protein *
lactate *
calcium lactate *
margarine *
mayonaise *
natural flavors *
non-dairy creamer *
pudding *
seasonings *
simplesse=A8 *
tomato paste *
Casein: 80% of Milk's proteins: casein, caseinate, ammonium caseinate, calcium caseinate, hydrolyzed casein, iron caseinate, magnesium caseinate, potassium caseinate, rennet casein, sodium caseinate, sodium caseinate solids, zinc caseinate, hydrolized casein
Whey: 20% of Milk's Proteins: whey, delactosed whey, demineralized whey, whey protein concentrate, whey powder, all forms of whey hydrolized whey hydrolized whey powder powdered whey sweet whey whey concentrate whey protein hydrolized whey protein
Lactose: The Most Famous Milk Protein: lactate, lactalbumin, lactalbumin phosphate, lactoferrin, lactaglobulin, lactose, lactulose
Milk Protein in Disguise: ammonium, calcium, caramel color, caramel flavoring, curds, flavoring, high protein flour, lactic acid, magnesium, natural flavoring, Opta (fat replacer), Simplesse (fat replacer), curds dairy ghee half & half=A8 ice cream nougat rennet rennet casein sherbet

Highly Suspect Foods: hot dogs, meat pies, most Lays potatoe chips, chocolate

May Be Milk Free, But Thoroughly Check: margarine, Humpty Dumpty potatoe chips

Milk is so all-pervasive that trace ammounts can be in near any packaged product. The best standard of quality for non-milk products is the Council of Rabbis. If the product is stamped non-dairy by a Jewsih organization, then you can be pretty sure it has no milk. No government standard, Canadian or American, comes even close to the quality of the Rabbinical standard

Contact me if you have a question.

References: http://allergies.about.com/cs/milk/a/aa082399.htm
http://members.shaw.ca/allergies/milkallergy.html