Tag: 319-66

Slicing fresh meat thinly for Chinese Stir Fry

This Oster meat slicer model 319-66 is not professional but does the job well enough. It is a little hard to adjust and clean, but was inexpensive.

This Oster meat slicer model 319-66 is not professional but does the job well enough. It is a little hard to adjust and clean, but was inexpensive.

Big Boss likes to stir fry, and so if I cut the meat too thickly, I catch hell. Yes, small but terrifying, and I am not talking about the knife. We want fresh meat sliced very thinly for Chinese stir fry, or for Korean hot pot. Thin enough to be translucent. How do you do this with fresh meat? Buy pork loin, drain liquids, cut in half, freeze, slice with meat slicer, and then if you wish, vacuum seal in small bags, then refreeze.