Subway Canada’s chicken, raised without antibiotics, also found to contain only 53% chicken DNA. The rest is soy DNA. Our family will not be eating there again.
Loved their cold cut subs, I do, but this is not the first but the second time that I have seen deceit from Subway. It is time for our family to no longer eat at this fast food chain. This time the CBC researched various fast food chains for their chicken sandwiches. Even accounting for additives such as spices, most chicken came out at 88% chicken DNA. Subway’s oven roasted chicken came out at 53% and their chicken fingers came out at 43%. The remaining DNA was soy. Soy. Really? That is just fraudulent.