Pressure cooked pork ribs, Toronto, Canada. Photo by Don Tai
Meat, always seems to be on Little Weed’s mind. As parents we know this, so when NoFrills offered pork ribs for $1.99/lb there was no question we would be going home with a sizable hunk of pig. But how to cook it, Eschewing the usual 3 hr bake time, the pressure cooker did it in 25 minutes, followed by a sauce glaze and 20 minutes in a 400 degree oven. It came out great.
