Feeder goldfish, after quarantine, make excellent fish. Seen here eating Chinese veggies. Photo by Don Tai
Not having money and wanting to keep fish had me researching all the possibilities. On one hand, I knew nothing about raising fish, so the possibility of killing a few would be a near certainty. On the other hand fish can be $3-4 each. Since I do not like to waste money that I do not have, I turned to feeder goldfish, sold for $0.18CAD each, here in Toronto, Ontario, Canada. Feeder goldfish, as I read on the internet, are full of diseases and will quickly die, so do not bother. On the other hand there were others who said they raised feeders to become large fish that were strong and healthy. I am decidedly in the latter camp. Feeder goldfish are goldfish, just that they have been badly treated. Overall feeder goldfish can be beautiful, graceful and easy to care for.
Jamie Kennedy french fries served at the ACC look great. Do not ask if this dish is healthy. It is not. $6.50CAD per serving.
Intriguing, this. If there ever was an oxymoron, haute cuisine french fries is it. Still, I remain open minded. Our family loves home cut french fries, which gives us a warm and friendly feeling in our house. There’s nothing “haute” cuisine about them; maybe “moyennes” but not “haute”. Still, when Jamie Kennedy, whom I now know is a chef, serves his french fries at Toronto’s Air Canada Centre, I wanted to learn more. I think the ACC is where they have sporting events such as baseball, and hockey. The skinny: organically grown yellow potatoes from Ontario fried in sunflower oil, with two types of sea salt and a dash of thyme. Cider or chili mayonnaise sauce on the side. $6.50CAD a serving.
