I want to compare our local commercial breads here in Toronto, Ontario, Canada.
Specifically I want to know about the ratio of fiber to carbs. Can bread be healthy? With Vanessa Kimbell and Tim Spector 19:06 21:53 fiber to carb ratio, 1/5 (20%) good, 1/17 (5.88%)-1/20 (5%) not good
These breads are rated from best to worst in terms of fiber percentage of carbohydrates.
![]() Dimplmeier Organic Rye with Flaxseeds ![]() Dimplmeier Organic Rye with Flaxseeds, nutrition ![]() Dimplmeier Organic Rye with Flaxseeds, Ingredients Dimplmeier Organic Rye with Flaxseeds bread: fiber / carbs = 11/49 = 22.45% |
![]() Country Harvest 14 grain bread ![]() Country Harvest 14-grain bread, nutritional information ![]() Country Harvest 14 grain bread, ingredients Country Harvest 14 Grains Bread: fiber / carbs = 6/38 = 15.8% |
![]() Dempster’s Whole Wheat 12 Grain bread ![]() Dempster’s Whole Grain 12 Grain Bread – Nutrition ![]() Dempster’s Whole Wheat 12 Grain Bread, Ingredients Dempster’s 100% Whole Wheat 12 Grain bread: fiber / carbs = 4/33 = 12.12% |
![]() Rudolph’s Multi-grain Sourdough bread ![]() Rudolph’s Multi-grain Sourdough bread: nutrition ![]() Rudolph’s Multi-grain Sourdough bread: ingredients Rudolph’s Multi-grain sourdough bread: fiber / carbs = 7/63 = 11.11% |
![]() Rubschlager Bavarian Multigrain bread ![]() Rubsclager Bavarian Multigrain Bread: nutritional information ![]() Rubschlager Bavarian Multigrain, ingredients Rubschlager Bavarian Multigrain bread: fiber / carbs = 2/20 = 10% |
![]() Rudolph’s Bavarian Rye Sourdough (web site does not have a pic of the sourdough, but this was labeled as such) ![]() Rudolph’s Bavarian Rye Sourdough, nutrition ![]() Rudolph’s Bavarian Rye Sourdough, ingredients Rudolph’s Bavarian Rye Sourdough: fiber / carbs = 3/43 = 6.97% |
![]() Rubschlager Pumpernickel Bread ![]() Rubschlager Pumpernickel Bread: nutritional information ![]() Rubschlager Pumpernickel, ingredients Rubschlager Pumpernickel bread: fiber / carbs = 1/22 = 4.54% |





















