Galanz bread maker MB15001 in yellow, max 750g loaf, Made in China
Kicked to the curb, this little Galanz bread maker MB15001A was. I could tell it was clean and little used. This little ditty did not need much work to get working, apart from brushing off some snow. I just plugged it in and it started beeping at me, telling me to feed it. Is this “Made in China” product any good?
Dark rye flour, 10kg bag, from Grain Process Enterprises, Toronto, $12.50. Underwhelming store, but adequate.
I have been baking bread for a good 9 months now, using white wheat flour and whole grain wheat. While it is nice, I’ve gotten tired of it. Many European people seem to really like rye in their breads. I do like rye bread as well, which has a very different taste. I searched for a source of rye here in Toronto, and found Grain Process Enterprises in Scarborough.
Lint in my Ralph’s Hard Dough bread: Found four pieces embedded into the dough, Photo by Don Tai
Furious was I when my daughter took out two pieces of Ralph’s Bakery hard dough bread, from the bread bag, to eat and there was some unidentifiable foreign objects embedded into the bread. These objects needed to be physically pulled from inside the bread. It looks like some white lint mixed with human hair. We later found two more slices with these fibers. I am unhappy. Here in Toronto, Ontario, Canada, this is not acceptable practice. I will stop buying Ralph’s Bakery bread.
