Dark rye flour, 10kg bag, from Grain Process Enterprises, Toronto, $12.50. Underwhelming store, but adequate.
I have been baking bread for a good 9 months now, using white wheat flour and whole grain wheat. While it is nice, I’ve gotten tired of it. Many European people seem to really like rye in their breads. I do like rye bread as well, which has a very different taste. I searched for a source of rye here in Toronto, and found Grain Process Enterprises in Scarborough.
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Grain Process Enterprises, Toronto: I bought Dark Rye Flour
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