The local Chinese grocery store had a sale on pork chops. Since we have never been big meat eaters, it was with some trepidation that I bought some to try, then went home to research the best way to cook it. Little did I know that there are different types of pork chop, and not all are equal. We also did not have them cut it into slices, so I brought home a somewhat square cut of meat. The result was pretty delicious but way too much meat for our family.
