Jamie Kennedy french fries served at the ACC look great. Do not ask if this dish is healthy. It is not. $6.50CAD per serving.
Intriguing, this. If there ever was an oxymoron, haute cuisine french fries is it. Still, I remain open minded. Our family loves home cut french fries, which gives us a warm and friendly feeling in our house. There’s nothing “haute” cuisine about them; maybe “moyennes” but not “haute”. Still, when Jamie Kennedy, whom I now know is a chef, serves his french fries at Toronto’s Air Canada Centre, I wanted to learn more. I think the ACC is where they have sporting events such as baseball, and hockey. The skinny: organically grown yellow potatoes from Ontario fried in sunflower oil, with two types of sea salt and a dash of thyme. Cider or chili mayonnaise sauce on the side. $6.50CAD a serving.
White potatoes, 1kg, 1st fry for 15 mins, second fry for 4 mins, done to perfection and kid approved
I too did not think there was much to say about advanced french fry technique, but you do enough batches and you learn a thing or two. Kids love french fries, and adults love kids. Therefore by triangular logic it is unsurprising that adults should also love french fries, just not as much as kids.
The standard recipe for home made french fries is to:
