Dried persimmon are a delightfully sweet staple for Chinese New Year in Northern China
Persimmons are a staple Chinese New Year item in Northern China. Persimmons look similar to a tomato but taste sweet. Chinese villages grow them and dry them for some much needed fruit during the winter. Persimmons evoke a feeling of happiness that is difficult to describe, and can be called a comfort food. Grown and dried outside, in the presence of heavy smog, any fruit or vegetable will look bad, and persimmon is no different. Persimmon grown in heavy smog is not fit to consume.