This Oster meat slicer model 319-66 is not professional but does the job well enough. It is a little hard to adjust and clean, but was inexpensive.
Big Boss likes to stir fry, and so if I cut the meat too thickly, I catch hell. Yes, small but terrifying, and I am not talking about the knife. We want fresh meat sliced very thinly for Chinese stir fry, or for Korean hot pot. Thin enough to be translucent. How do you do this with fresh meat? Buy pork loin, drain liquids, cut in half, freeze, slice with meat slicer, and then if you wish, vacuum seal in small bags, then refreeze.
I saw side by side Chinese tank tracks down Changan Jie
The day after 6-4 in the morning I had a lunch meeting with a friend who lives down near TAM Square. I called her and she discouraged me from going to see her, saying it was too dangerous. She and her 12 year old brother were very upset about what happened the night before. The ride down to her place was fraught with obstructions. We walked to the soldier’s front line, as close as you could get to entering the Square.
