Tag: chef’s knife

Dried Achiote Paste: How to Break It Down Back to Powder

Achiote paste: A unique Mexican flavour, but if it dries to a brick, is very difficult to break back down to a paste.

Achiote paste: A unique Mexican flavour, but if it dries to a brick, is very difficult to break back down to a paste.

Big Weed had purchased this in California, as we do not have access to this here in Toronto. Achiote paste has a very unusual taste which I like. As I only used a half of the small pack I did not know to tightly wrap it so that it did not dry out. The result was a brick that was as hard as rock. Instead of wasting the achiote brick, which I cannot buy here in Toronto, I decided to try to break it down back to smaller chunks of near powder. This was more difficult than I thought.