Fresh home made Chinese jiaozi on a hot dog bun. Invented by Little Weed. Heretical but it does taste good. And if you need to ask, the jiaozi was made of pork. Toronto, Canada. Photo by Don Tai
Jiucai (garlic chives) in bloom, growing at our front doorstep, Sony H4, macro 4x zoom
This hardy Chinese herb seems to grow everywhere near our house in Toronto, Canada, self seeding without assistance. Jiucai is also called garlic chives. Put it into soup, stews, omelets, and jiaozi. You chop it down but leave the roots and it will grow back, multiple times in a season. Somehow this dainty little plant has moved to many sections of our backyard and have proliferated, but the most convenient is a clump near our front door. So handy yet tasty.
