A neighbour gave me a freshly baked sourdough bread, and then some starter. I like sourdough’s flavour, and had been thinking about trying it, but hesitated on the 5 day wait for the starter to get going.
There are many variables when dealing with natural yeast. Ambient temperature plays an important role. The sourdough’s naturally occurring yeast takes time to rise. My first bread took 6 hrs, and I felt it needed more time.
